Failed 奶黄流沙包
Salted egg yolk custard buns
This is a video of making salted egg yolk bun.
Ingredients:
For the filling:
1 salted yolk (cooked and mashed)
25g fine sugar
25g icing sugar
68g butter
80g custard powder ( used too much today, need to reduce to 40g)
2 Tbs coconut milk
method:
Mix altogether into a paste, and keep it in the refrigerator for 1 hr.
25g fine sugar
25g icing sugar
68g butter
80g custard powder ( used too much today, need to reduce to 40g)
2 Tbs coconut milk
method:
Mix altogether into a paste, and keep it in the refrigerator for 1 hr.
Mix altogether into a paste.
Keep it in the refrigerator for 1hour.
Ingredients for the buns:
210g hong kong flour
80g coconut milk
about 30g - 40g water (for adjustment )
1/2 tsp yeast
15g fine sugar
1/2 tsp baking powder
1/2 tsp salt
Method:
Mix altogether into a soft smooth dough and knead dough till it can be stretched into a thin translucent membrane. Covered and let it rest for 10 minutes.
stretching the dough into a thin translucent membrane like a windowpane.
knead to a smooth soft dough.
Divide dough into 12 equal portion.
Steam buns for about 15 minutes.
