Sunday, February 19, 2017

Sourdough Bread

Van Houten Chocolate Pound Cake

Van Houten Chocolate Pound Cake(Uncle Charlie chocolate cake)

A). 200 gm. Flour mixture sieved.
50 gm Van Houten cocoa powder with 150 gm plain flour or All Purpose flour or Self-rising flour. (Please omit the baking powder if you are using Self-rising flour, it contain leavening agent)

B). 200 gm. Butter.
C). 180gm. Sugar.(180g to 200g)
D). A pinch of salt
E). 1 tbsp. Pure Vanilla extract
F). 200 gm. Eggs ( about 4 to 5 nos of eggs) 
G). 2tsp. Baking powder ( omit this if you are using self-rising flour)


(1)Use an electric mixer, beat butter, sugar, salt and vanilla extract until light and creamy. 
(2) Add in the egg one at a time and beat until creamy. 
(3) Fold in sieved flour mixture. Stir until just combined.
(4) Pour into a 20 cm Dia. round baking  tin that has been lined with baking paper.
(5) Bake in a preheated oven at 170 degrees C for about 30 mins. or until cooked.