Sunday, September 12, 2010
White Snow Skin Mooncake／冰皮月饼
To make Snow Skin Mooncake is so Easy....
For mooncake skin:
90g Kou Fen (Fried glutinous rice flour)
10g Tang Mien Flour ( Steamed)
About 180g-200g cold water
250g Lotus Paste or Red Bean Paste
2 tablespoon of toasted melon seeds
1).For skin: Mix water and sugar together until sugar dissolved. Cool in the fridge.
2).Mix Kou Fen, Tang Mien flour and shortening together by rubbing-in method and then pour all the cold syrup and mix till you get a soft dough. Do not over mix.
3).Divide dough into 50g each, my mould is 100g. I'm using 50%.
4).Divide filling into 50g each and roll it into a ball.
5). Flatten the dough and wrap in the filling. Put it into the mould and press it out.
6). Serve chilled.
Here is my video showing you how to wrap a snow skin mooncake.:)