Homemade Kueh Bolu/ Kuih Bahulu(Chinese New Year Cookies)

                             

This is the latest video for making kueh bolu 

(recipe source: adapted from Aunty Yochana with minor changes)
Ingredients:
Egg and sugar ratio is 1:1 part
320g sugar
320g of egg ( about 6 eggs)
225g of plain flour(dry-fry over low heat for 15mins)

Sieved fried flour 

(1) Dry-fry flour with pandan leaf(optional) over low heat till light. Leave to cool.

(2) Brush mould with oil and heat it in a preheated oven at 200°C till hot.

(3) Beat eggs (at room temp)and sugar together for about 30 mins, till thick and the color become light yellow. Please refer to my latest video.

(4) Mix 35g of fried flour with 110g. of egg mixture. Put the mixture into the pastry bag and pipe into the oiled mould. Bake for 10 minutes or until it is done. Unmould kueh bolu and let it cool.
(5) Repeat step 4 till mixture finishes.

(6) Store in an airtight container.

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover 

The old video showing homemade kueh bolu