Sunday, February 19, 2017
A). 200 gm. Flour mixture sieved.
50 gm Van Houten cocoa powder with 150 gm plain flour or All Purpose flour or Self-rising flour. (Please omit the baking powder if you are using Self-rising flour, it contain leavening agent)
B). 200 gm. Butter.
C). 180gm. Sugar.(180g to 200g)
D). A pinch of salt
E). 1 tbsp. Pure Vanilla extract
F). 200 gm. Eggs ( about 4 to 5 nos of eggs)
G). 2tsp. Baking powder ( omit this if you are using self-rising flour)
(1)Use an electric mixer, beat butter, sugar, salt and vanilla extract until light and creamy.
(2) Add in the egg one at a time and beat until creamy.
(3) Fold in sieved flour mixture. Stir until just combined.
(4) Pour into a 20 cm Dia. round baking tin that has been lined with baking paper.
(5) Bake in a preheated oven at 170 degrees C for about 30 mins. or until cooked.