Failed 奶黄流沙包
Salted egg yolk custard buns
This is a video of making salted egg yolk bun.
Ingredients:
For the filling:
1 salted yolk (cooked and mashed)
25g fine sugar
25g icing sugar
68g butter
80g custard powder ( used too much today, need to reduce to 40g)
2 Tbs coconut milk
method:
Mix altogether into a paste, and keep it in the refrigerator for 1 hr.
25g fine sugar
25g icing sugar
68g butter
80g custard powder ( used too much today, need to reduce to 40g)
2 Tbs coconut milk
method:
Mix altogether into a paste, and keep it in the refrigerator for 1 hr.
Mix altogether into a paste.
Keep it in the refrigerator for 1hour.
Ingredients for the buns:
210g hong kong flour
80g coconut milk
about 30g - 40g water (for adjustment )
1/2 tsp yeast
15g fine sugar
1/2 tsp baking powder
1/2 tsp salt
Method:
Mix altogether into a soft smooth dough and knead dough till it can be stretched into a thin translucent membrane. Covered and let it rest for 10 minutes.
stretching the dough into a thin translucent membrane like a windowpane.
knead to a smooth soft dough.
Divide dough into 12 equal portion.
Steam buns for about 15 minutes.
Hi, these paus look so pretty! Are the salt and baking powder for the buns measured in teaspoons? Thanks (:
ReplyDeleteYes, you are right! Thanks for the correction.
Deletei don't have hong kong flour, can i use all purpose flour?
ReplyDeleteYes you can:)!
DeleteHi Kandy, I tried this at home, so good, thx for yout recipe!!
ReplyDeleteI have an question, is it necessary to cook the filling? Can we just eat it raw?
For the filling ,U need to cook the salted egg yolk only.
ReplyDeleteFor the filling ,U need to cook the salted egg yolk only.
ReplyDeleteLooks so delicious! Thanks you i will try it :)
ReplyDeleteWhat ingredient do we need to add more to make the filling more creamy, more juicy? Thank you for sharing.
ReplyDeleteMore butter.
DeleteHi Kandy, Can I substitute the hong kong flour with superfine flour (cake flour)?
ReplyDeleteYes, no problem.
Deletehow long do you cook them for?
ReplyDeleteHow long do you cook the filled buns?
ReplyDeleteThis comment has been removed by the author.
DeleteI mean when the water start boiling , you just need to steam another 10 minutes .
Delete