Thursday, January 31, 2013

My Aunty's Pineapple Tart Recipe(CNY Cookies)


  • 600g plain flour
  • 375g golden churn butter
  • 5 egg yolks and 2 egg whites
  • 1 tsp vanilla extract
  • for glazing 1 egg yolk+ 1 tsp water mix well

Homemade pineapple jam recipe


  1. Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
  2. Use 12g of dough and 8g of homemade pineapple jam, form it into a small ball. Put on the baking tray lined with baking paper.
  3. Brush tarts with egg wash before baking in preheated oven at 160°C for 6 minutes first, take out and  brush egg wash again.
  4. Continue baking for another 20 minutes or until tarts  are golden brown.
  5. Let to cool completely and keep in an air-tight container.

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover 

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