My cookies look under-baked when compared with the other bloggers' photos. sigh...I was afraid of over-baking them but now...:(,may be I should double bake them again. Aiya..ya...:(. I was using temperature at 190°C and baked for 8 minutes. Next time I should add 1-2 minutes to ensure they are not under baked again. Danish Butter Cookies
1 egg (60g)
200g butter( I used SCS120g + Golden Churn 80g)
130g icing sugar
320g Plain flour
2 tbsp/30g of vanilla paste
Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
Pipe wreaths onto greased cookie sheet or baking tray using an open star tip.
Bake in a preheated oven at 190°C for 9-10 minutes.
Leave to cool slightly before removing from cookie sheet.Transfer cookies into airtight container after cookies are at room temperature.