8 pineapples, grated
1 cinnamon stick
1 kg sugar
Firstly, peel, grate and remove eyes of all 8 pineapples. Retain the juice (where all the flavor of the pineapples are) and cook over high heat. I used two pots.
Try not stir too often; it will splatter and may burn you. Allow the juice to be reduced before adding the sugar.
!!! Don't add the sugar too early, otherwise there will be more splattering !!!
Once it has been reduced to ~ 20%, add 1000g of sugar. Stir occasionally to prevent burning. When it has become pasty and like a jam, u can stir more often(it won't splatter so much).