Thursday, November 8, 2012

Salted Egg Yolk Custard Buns(奶黄流沙包)


Failed 奶黄流沙包
Salted egg yolk custard buns

This is a video of making salted egg yolk bun.

 Ingredients:
For the filling:
1 salted yolk (cooked and mashed)
25g fine sugar
25g icing sugar
68g butter
80g custard powder ( used too much today, need to reduce to 40g)
2 Tbs coconut milk

method:
 Mix altogether into a paste, and keep it in the refrigerator for 1 hr.

 Mix altogether into a paste.


 Keep it in the refrigerator for 1hour.

Ingredients for the buns:
210g hong kong flour
80g coconut milk
about 30g - 40g water (for adjustment )
1/2 tsp yeast
15g fine sugar
1/2 tsp baking powder
1/2 tsp salt

Method:
Mix altogether into a soft smooth dough and knead dough till it can be stretched into a thin translucent membrane. Covered and let it rest for 10 minutes.

stretching the dough into a thin translucent membrane like a windowpane.



knead to a smooth soft dough.

Divide dough into 12 equal portion.








Steam buns for about 15 minutes.







16 comments:

  1. Hi, these paus look so pretty! Are the salt and baking powder for the buns measured in teaspoons? Thanks (:

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  2. i don't have hong kong flour, can i use all purpose flour?

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  3. AnonymousMay 12, 2013

    Hi Kandy, I tried this at home, so good, thx for yout recipe!!
    I have an question, is it necessary to cook the filling? Can we just eat it raw?

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  4. For the filling ,U need to cook the salted egg yolk only.

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  5. For the filling ,U need to cook the salted egg yolk only.

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  6. AnonymousJuly 09, 2013

    Looks so delicious! Thanks you i will try it :)

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  7. What ingredient do we need to add more to make the filling more creamy, more juicy? Thank you for sharing.

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  8. Hi Kandy, Can I substitute the hong kong flour with superfine flour (cake flour)?

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  9. how long do you cook them for?

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  10. How long do you cook the filled buns?

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    Replies
    1. This comment has been removed by the author.

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    2. I mean when the water start boiling , you just need to steam another 10 minutes .

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