Friday, February 5, 2010
Cornflake cookie is getting more and more popular during Chinese New Year. I started to make this cookies only 3 years ago, and now this is my favourites cookie of all time.
Recipe of Cornflake cookie
336g of butter
180g of caster sugar
3/4 tsp of salt
3 egg yolks
11/2 tsp of vanilla extract
450g of top flour
3/4 tsp of baking powder
3/8 tsp of baking soda
150g of cornflakes crushed them untill it becomes half amount.
3 tbsp coconut flake
Sift top flour, baking powder and baking soda together. Beat butter, sugar and salt till light and creamy. Add in the egg yolk one at a time till well combine. Add in vanilla extract and mix well before folding in the flour mixture, cornflake and coconut flake. Mix well till you get a soft dough.
Roll out into a 1/2cm thick dough, and cut out pattern using a cutters.
You can also shape dough into small balls.
Bake in oven at 165C for about 15 mins or till golden brown.