Sunday, September 12, 2010

White Snow Skin Mooncake/冰皮月饼


To make Snow Skin Mooncake is so Easy....

For mooncake skin:

90g Kou Fen (Fried glutinous rice flour)
10g Tang Mien Flour ( Steamed)
30g shortening
About 180g-200g cold water
100g Sugar

Filiings:

250g Lotus Paste or Red Bean Paste
2 tablespoon of toasted melon seeds

Method:

1).For skin: Mix water and sugar together until sugar dissolved. Cool in the fridge.

2).Mix Kou Fen, Tang Mien flour and shortening together by rubbing-in method and then pour all the cold syrup and mix till you get a soft dough. Do not over mix.

3).Divide dough into 50g each, my mould is 100g. I'm using 50%.

4).Divide filling into 50g each and roll it into a ball.

5). Flatten the dough and wrap in the filling. Put it into the mould and press it out.

6). Serve chilled.


Here is my video showing you how to wrap a snow skin mooncake.:)


13 comments:

  1. Beautiful! The imprint is so clear!

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  2. All thanks to the mould I bought last year. It is so easy to mould the cake. I have seen your charcoal mooncake, so curious about how it taste?

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  3. Hi.
    Where can I buy the Mooncake mould?
    Do you have the supplier's website?
    Thank you

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  4. Hello, where did you buy the moon cake plunger mould? I don't supposed I can buy it in Europe. I'm Singaporean & living over 30yrs in europe, was looking for recepies to make CNY cookies & found your video making Kueh Bangkit-my childhood favourite! Thks so much pls continue your good work, & more nonya goodies pls!! "Kung Si Fa Chai" to you & family!!

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  5. Hi Anonymous,
    Sorry for the late reply. I bought the mooncake plunger mould from www.shopnbake.com. You can also make enquiry to shopbake@yahoo.com.
    Happy Chinese New Year to you!!

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  6. Hi Anonymous,
    Sorry for the late reply. I bought the mooncake plunger mould from www.shopnbake.com. You can also make enquiry to shopbake@yahoo.com.
    Happy Chinese New Year to you!!

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  7. Hi, is Tang Mien Flower wheat flower that comes in a package exactly like Kou fun? I live in Hawaii...do you convert your recipe to amercian measurements? Thank you!

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  8. Hi, Kou Fun Is Fried glutinous flour. Tang Mien flour is wheat starch, if you cannot find wheat starch, just replace all with kou fun.

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  9. Hello,
    Thanks a lot for this fantastic cake; would you help me to have the reciepe in Arabic or in French . I am Algerian and I am fan of the chinese cakes especially the moon cake.

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  10. why is the skin runnny???

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  11. what is Tang Mien Flour?

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    Replies
    1. Wheat starch. If you can't find it just replace with kou fen.

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  12. is there any replacement for shortening? For example butter?

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